Shabbat Dinner - Sweet and Sour Chicken

This is absolutely delicious and I can't wait to make this recipe from Judy Telman.

SWEET AND SOUR CHICKEN INGREDIENTS: Two, two pound chickens, cut into 8 pieces; 1 TB. cornstarch; 1 TB. cold water; 1/2 cup sugar; 2 cloves garlic (cut up); 1/2 teas. ginger; 1/2 cup soy sauce; 1/4 cup vinegar; One #2 can strained pineapple chunks; One can mandarin oranges. PREPARATION: (You can use chicken breasts if you don't want any dark meat); Brush the chicken with oil and broil until lightly browned. Cut up the chicken breasts into chunks then follow the directions.) Combine cornstarch with water. Add sugar, soy sauce, vinegar, garlic, and seasoning. Cook, stirring until thickened. Place chicken in pan, pour sauce over chicken, and bake uncovered at 350 F for one hour, basting several times. Ten minutes before baked, add fruit and warm through. SERVE OVER RICE